Alscafe

November Specials

Draadjesvlees (Dutch Beef Stew)

Slow braised Black Angus tips & onion prepared with a dark sweet beer, fresh herbs, juniper berries & bay leaves topped with au gratin mashed potatoes.   18.95…

Kabeljauw met Garnalensausje (Belgian Cod)

Cod filet pan seared & served with a white wine, shrimp cream sauce induced with fresh herbs & garlic. Served with homemade mashed potatoes & fresh seasonal vegetables.  19.95…

Confit de Conard (French Leg of Duck Confit)

Classic leg of duck prepared in a sweet red wine & fig reduction & served with homemade mashed potatoes & fresh seasonal vegetables.  21.95

Cerdo Madrileno (Spanish Pork Chop)

Boneless pork chop pan roasted with a brown sugar & paprika rub, topped with a sweet madeira, red pepper, garlic & black olive reduction. Served with homemade mashed potatoes & fresh roasted vegetables.  17.95…

Petto di Pollo Ripieno (Italian Stuffed Chicken)

Chicken breast stuffed with Gorgonzola Brie cheese topped with an apricot & walnut confit & served with a delicate parsley cream sauce, roasted potatoes & fresh seasonal vegetables.  19.95…