Alscafe

December Dinner Specials

Poulet Farci a L’estragon

French cut boneless chicken breast stuffed with Camembert cheese, oven roasted, topped with a tarragon cream sauce & a dollop of cranberry compote. Served & fresh roasted seasonal vegetables.  18.95

Boeuf Bourguignon

Classic French beef stew with Black Angus tips, bacon, mushrooms, onion, celery & carrots braised in an herbed Burgundy wine sauce & topped with homemade mashed potato au gratin.  18.95…

Magret de Canard sauce Bigarade

Canadian duck breast pan-roasted to a slight pink & served with a classic orange induced demi-glaze. Served with homemade mashed potatoes & roasted fresh vegetables.  21.95

Morue Gratin

Cod filet pan roasted with a creamy Mornay sauce made of Parmesan & Swiss cheese served aux gratin, with homemade mashed potatoes & fresh seasonal vegetables.  16.95…

Cuisse de Lapin a la Moutarde

Slow braised leg of rabbit with onions, juniper berries, Chardonnay & fresh herbs, prepared in a traditional French stone ground mustard sauce. Served with homemade mashed potatoes & fresh seasonal vegetables.  21.95