November Lunch Specials


Soups — Cream of Broccoli   or  Chicken Noodle    cup 3.25/bowl 4.25

Ham Melt – Baked ham, bacon, sauteed onions, melted Muenster, Swiss & Cheddar cheese served on butter toasted Paesano bread.  7.95


Soups – Curried Cream of Chicken Cauliflower  or  Garden Vegetable  cup 3.25/bowl 4.25

Black & Bleu Chicken – Blackened chicken breast topped with Bleu cheese gratin & served on a toasted deluxe bun with garlic mayo, lettuce, tomato & clover


Soups – White Bean with Ham  or  Cream of Tomato Basil    cup 3.25/bowl 4.25

Schnitzel Pizzaiola – Pork Schnitzel topped with a spicy tomato sauce, olives, mushrooms, Ranch dressing, fresh Mozzarella & Asiago cheese served on toasted Filone breadl.  7


Soups – New England Clam Chowder  or  Beef chili   cup 3.25/bowl 4.25

Deluxe Icelandic Cod Sandwich – Beer battered Icelandic Cod topped with onion, zucchini compote & melted Swiss cheese served open-faced on toasted pumpernickel bread with a side of