October Lunch Specials


Soups — Cream of Tomato  or  Garden Vegetable    cup 3.25/bowl 4.25

Cajun Burger  – 1/3lb lean beef patty rubbed with Cajun spices char grilled & topped with bacon, creamy coleslaw, lettuce & tomato & served on a toasted deluxe bun.


Soups – Cream of Tomato  or  Garden Vegetable  cup 3.25/bowl 4.25

Danish Ham Melt – Pit ham, melted Havarti cheese & red cabbage served on toasted pumpernickel bread.  7.95  


Soups – Cream of Chicken  or  Split Pea      cup 3.25/bowl 4.25

Turkey Bleu – Sliced turkey breast, mushrooms & Bleu cheese au gratin served on butter toasted whole wheat bread with 1000 Island dressing. 7.95


Soups – New England Clam Chowder  or  Spicy Beef Chili   cup 3.25/bowl 4.25

Cajun Beef – Roast beef prepared in a spicy Cajun sauce, sautéed onions & spicy bruschetta, topped with Cheddar cheese & served on a deluxe bun