Dinner Menu

Crab Cakes

16.95

Pan-seared crab cakes served with a spicy Chipotle sauce, fresh white bean bruschetta & served with crustini bread.
White Bean Bruschetta

8.25

White bean bruschetta topped with shaved Asiago cheese & served with crustini bread.
Hot Artichoke & Spinach with Bleu Cheese Dip

8.95

Served with toasted pita wedges.
Garlic Roasted Shrimp

8.95

Jumbo shrimp roasted in fresh garlic, white wine, butter & parsley. Served with crustini bread.
Cajun Meatballs

9.95

Oven roasted meatballs served Cajun style in a slightly spicy red wine, garlic & tomato sauce topped with melted Asiago & Goat cheese. Served with crustini bread.
Cajun Shrimp

11.50

Jumbo shrimp roasted in a Cajun style slightly spicy red wine, garlic & tomato sauce topped with melted Asiago & Goat cheese and served with crustini bread.

Shrimp Arrabiata

22.95

Fettuccini noodles & garlic roasted shrimp prepared in a spicy fire roasted red pepper sauce with fresh herbs & topped with a generous sprinkling of Asiago cheese.
Finnish Boneless Pork Chop

18.95

Finnish boneless pork chop rubbed with fresh rosemary, sea salt & cracked green pepper, oven roasted in sweet port wine jus & served with homemade mashed potatoes, fresh seasonal vegetables & red cabbage.
Goat Cheese Arrabiata

16.95

Fettuccini noodles prepared in a spicy fire roasted red pepper sauce with fresh herbs & topped with a generous sprinkling of white goat cheese.
Zigeuner Schnitzel (Gypsy Schnitzel)

16.95

Breaded pork loin topped with a creamy roasted red pepper sauce served with red cabbage, fresh roasted vegetables & spatzle.
Schwartzwalder Schweiner Schnitzel

17.95

Breaded pork loin served with spatzle, fresh roasted vegetables & a side of wild mushroom sauce.
Pork Tenderloin Medallions

18.95

Pork tenderloin served oven roasted, rubbed with a special blend of sea salt & fresh herbs, draped with a smoked red pepper & vodka cream sauce & served with creamy mashed potatoes & fresh roasted vegetables.

New York Striploin

30.95

12oz grilled hand cut New York strip aged to peak flavor, seasoned with Montreal steak spices & topped with garlic herb butter. Served with roasted postatoes and fresh seasonal vegetables.
Ribeye Steak

28.95

This 12oz top-broiled ribeye boasts rich marbling & is seasoned with Al’s own special blend of herbs & spices. Served with mashed potatoes and fresh seasonal vegetables.
Danish Bleu Steak

22.95

Black Angus sirloin steak served char-grilled, topped with a Danish Bleu cheese aux gratin & served with Al’s homemade mashed potatoes & grilled seasonal vegetables.
Black Angus Steak & Shrimp

26.95

Char-grilled 8oz sirloin steak rubbed with our own special blend of seasoning finished with a delicate red wine demi-glaze topped with 1/2 dozen garlic roasted shrimp and served with roasted potatoes & fresh seasonal vegetables.
Black Angus Sirloin Steak

19.95

Char-grilled 8oz sirloin steak rubbed with our own special blend of seasoning finished with a delicate red wine demi-glaze and served with roasted potatoes & fresh seasonal vegetables.

Idaho Spring Trout

17.95

Boneless Idaho Spring trout served pan-seared topped with a garlic butter & white wine reduction & served with roasted potatoes & fresh seasonal vegetables.
Black & Bleu Salmon

20.95

Blackened salmon filet topped with a Danish Bleu cheese aux gratin, served with a sweet red pepper sauce, roasted potatoes & fresh roasted seasonal vegetables.
Roasted Salmon Mediterranean

18.95

Salmon filet served pan-seared in garlic, tomato & white wine, topped with a sautéed shrimp & served with roasted potatoes & fresh seasonal vegetables.