Monkfish A La Marseille
Poached monkfish served with a white wine, creamy leek sauce & served with herb induced rice & fresh seasonal vegetables. 19.95…
Grouper Meuniere
Pan-seared grouper prepared with a lemon, garlic, parsley & white wine reduction & served with herb induced rice & fresh roasted vegetables. 18.95…
Cod Mornay
Cod served pan-seared, topped with an Asiago induced cream sauce au gratin & served with mashed potatoes & fresh seasonal vegetables. 18.95…
Tuna Steak Fusion Style
Yellow fin tuna rubbed with turmeric, garlic, white pepper & cumin, prepared pan-seared with sesame oil induced soy sauce. served medium-rare with herb induced rice & fresh roasted vegetables. 21.95…
Mahi-Mahi Cajun Style
Blackened mahi-mahi filet prepared with a tarragon honey mustard sauce & served with herb induced rice & fresh seasonal vegetables. 18.95…