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March Specials

Monkfish A La Marseille

Poached monkfish served with a white wine, creamy leek sauce & served with herb induced rice & fresh seasonal vegetables.   19.95…

Grouper Meuniere

Pan-seared grouper prepared with a lemon, garlic, parsley & white wine reduction & served with herb induced rice & fresh roasted vegetables.   18.95…

Cod Mornay

Cod served pan-seared, topped with an Asiago induced cream sauce au gratin & served with mashed potatoes & fresh seasonal vegetables.  18.95…

Tuna Steak Fusion Style

Yellow fin tuna rubbed with turmeric, garlic, white pepper & cumin, prepared pan-seared with sesame oil induced soy sauce. served medium-rare with herb induced rice & fresh roasted vegetables.  21.95

Mahi-Mahi Cajun Style

Blackened mahi-mahi filet prepared with a tarragon honey mustard sauce & served with herb induced rice & fresh seasonal vegetables.  18.95…