Poulet Farci a Lestragon
French cut boneless chicken breast stuffed with Camembert cheese, oven roasted, topped with a tarragon cream sauce & a dollop of cranberry compote. Served with Al’s homemade mashed potatoes & fresh seasonal vegetables. 18.95…
Thon Vin Rouge
Yellow fin tuna steak prepared medium-rare & served with a tangy red wine glaze induced with pepper & raw coconut sugar. Served with homemade mashed potatoes & fresh seasonal vegetables. 21.95…
Magret de Canard sauce Bigarade
Canadian duck breast pan-roasted to a slight pink & served with a classic orange induced demi-glaze. Served with homemade mashed potatoes & fresh seasonal vegetables. 21.95…
Agneau aux Cepes
Lamb chops prepared pan-seared & served with a Porcini mushroom cream reduction. Served with homemade mashed potatoes & fresh seasonal vegetables. 26.95…
Morue et Crevettes a L’indienne
Cod prepared pan-seared & served with a shrimp induced curry sauce. Served with homemade mashed potatoes & fresh seasonal vegetables. 19.95…