Casablanca Marocco (Lamb Chops)
Lamb chops marinated in mint, lemon, cumin & sea salt, pan-seared & prepared with a red wine Shiraz, spiced honey demi-glace. Served with herb induced rice & fresh seasonal vegetables. 24.95…
Venice Italy (Shrimp Fettuccine)
Shrimp fettuccine prepared in a garlic, butter & Pinot Grigio reduction with baby spinach & mushrooms & topped with Asiago cheese. 21.95…
Bora Bora (Tuna)
Yellow fin tuna rubbed with turmeric, garlic, white pepper & cumin, prepared pan-seared with a coconut, curry sauce. Served with herb induced rice & fresh seasonal vegetable. 21.95…
Yanshui China (Roasted Duck)
Slow roasted duck leg & breast prepared with ginger, garlic & a Hoisin B.B.Q. sauce, servedwith herb induced rice & fresh roasted vegetables. 22.95…
Tasmania Australia (Pork Chop)
Pork chop rubbed with fresh thyme, sea salt & mountain black pepper, char-broiled & brushed with a whiskey & brown sugar, tomato glaze. Served with herb induced rice & fresh seasonal vegetables. 18.95…