Alscafe

December Specials

Poulet Farci a Lestragon

French cut boneless chicken breast stuffed with Camembert cheese, oven roasted, topped with a tarragon cream sauce & a dollop of cranberry compote. Served with Al’s homemade mashed potatoes & fresh seasonal vegetables.   18.95…

Thon Vin Rouge

Yellow fin tuna steak prepared medium-rare & served with a tangy red wine glaze induced with pepper & raw coconut sugar. Served with homemade mashed potatoes & fresh seasonal vegetables.   21.95…

Magret de Canard sauce Bigarade

Canadian duck breast pan-roasted to a slight pink & served with a classic orange induced demi-glaze. Served with homemade mashed potatoes & fresh seasonal vegetables.   21.95…

Agneau aux Cepes

Lamb chops prepared pan-seared & served with a Porcini mushroom cream reduction. Served with homemade mashed potatoes & fresh seasonal vegetables.  26.95…

Morue et Crevettes a L’indienne

Cod prepared pan-seared & served with a shrimp induced curry sauce. Served with homemade mashed potatoes & fresh seasonal vegetables.  19.95