Draadjesvlees (Dutch Beef Stew)
Slow braised Black Angus tips & onion prepared with a dark sweet beer, fresh herbs, juniper berries & bay leaves topped with au gratin mashed potatoes. 18.95…
Kabeljauw met Garnalensausje (Belgian Cod)
Cod filet pan seared & served with a white wine, shrimp cream sauce induced with fresh herbs & garlic. Served with homemade mashed potatoes & fresh seasonal vegetables. 19.95…
Confit de Conard (French Leg of Duck Confit)
Classic leg of duck prepared in a sweet red wine & fig reduction & served with homemade mashed potatoes & fresh seasonal vegetables. 21.95…
Cerdo Madrileno (Spanish Pork Chop)
Boneless pork chop pan roasted with a brown sugar & paprika rub, topped with a sweet madeira, red pepper, garlic & black olive reduction. Served with homemade mashed potatoes & fresh roasted vegetables. 17.95…
Petto di Pollo Ripieno (Italian Stuffed Chicken)
Chicken breast stuffed with Gorgonzola Brie cheese topped with an apricot & walnut confit & served with a delicate parsley cream sauce, roasted potatoes & fresh seasonal vegetables. 19.95…