Tuesday
Soups — Tomato Bisque or Cream of Chicken cup 3.25/bowl 4.25
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Wednesday
Soups – Tomato Bisque or Cream of Chicken cup 3.25/bowl 4.25
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Thursday
Soups – Cream of Potato Leek or Three Bean with Ham cup 3.25/bowl 4.25
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Friday
Soups – New England Clam Chowder or Mild Cajun White Bean with Andouille Sausage cup 3.25/bowl 4.25
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