Tuesday
Soups — Cream of Potato Leek or Chicken Noodle cup 3.25/bowl 4.25
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Wednesday
Soups – Cream of Potato Leek or Chicken Noodle cup 3.25/bowl 4.25
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Thursday
Soups – Cream of Tomato or Green Split Pea w/Ham cup 3.25/bowl 4.25
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Friday
Soups – New England Clam Chowder or Garden Vegetable cup 3.25/bowl 4.25
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