Tuesday
Soups — Chicken Noodle or Cream of Broccoli cup 3.25/bowl 4.25
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Wednesday
Soups – Chicken Noodle or Cream of Broccoli cup 3.25/bowl 4.25
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Thursday
Soups – Butternut Squash w/Smoked Ham or Cream of Curry Cauliflower cup 3.25/bowl 4.25
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Friday
Soups – New England Clam Chowder or Southwest Chicken cup 3.25/bowl 4.25
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