Tuesday
Soups — Chicken Noodle or Cream of Broccoli cup 3.25/bowl 4.25
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Wednesday
Soups – Chicken Noodle or Cream of Broccoli cup 3.25/bowl 4.25
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Thursday
Soups – Cream of Potato Leek or White Bean with Ham cup 3.25/bowl 4.25
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Friday
Soups – New England Clam Chowder or Southwest Chicken w/Andouille Sausage cup 3.25/bowl 4.25
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